All about BC. 8/28/19

British Columbia has a lot going for it—a fabulous natural setting, a diverse population, a great climate, and friendly people. Today we take a closer look at this province at the Royal British Columbia Museum.  The museum has two floors of BC’s natural and human history.

The museum is an easy walk from our hotel. I took a couple of pictures of what the Empress Hotel and the Parliament Building look like all lit up last night and here’s what they look like in the daylight.

The Parliament Building
The Fairmont Empress Hotel

We do a pretty thorough job looking at the exhibits. A lot has to do with climate change and the possible consequences from it. Interestingly when the ice age happened the sea level dropped a lot due to all the ice and the land bridge between Alaska and Asia was immense. Animals and people migrated across the land bridge. A lot of the animals died out once the ice age was over which is why we don’t have wooly elephants in North America. What will happen when the oceans rise from climate change?

Here’s a picture of John with a now extinct mammoth.

John says this picture gives him a Princess Leia look.

And here is a huge sea lion which did survive.

Sea lion

On the upper floor there is a lot of information about the First Peoples of Canada. I really enjoy hearing their stories about language. There are a lot of aboriginal languages in British Columbia. The story goes that the original people went to a Language House and received a language from their creator which they took back to their people. The Canadian government spent a lot of time and effort trying to stamp out the languages and customs of the First Peoples in the 19th and 20th centuries. Some groups have very few “speakers” left. It is sad what the immigrants to the new world did to the original inhabitants.

Totem poles

Lunchtime! My back is aching from all the walking around the museum and I tell John that I don’t want to walk far for lunch. We find a diner right next door and John says that a beer will fix me up. Okay.

John is having a porter
I am having a pale ale.

John orders some samosas that are stuffed with lamb and goat cheese. He likes them a lot. I am less impressed. I order sliders which come out like hockey pucks. I am even more unimpressed with my dish.

Samosas

Later in the afternoon we go see Miniature World. It is a museum of dioramas made to scale of history, fantasy and toys.

A bombed out street from World War II
Trafalgar Square after the war
A carousel
King Arthur’s Round Table

Last stop of the night is a bite to eat at the Empress Hotel. The Hotel is a landmark in Victoria. We checked it out to stay in and it costs A LOT! Plus the carpets in the public rooms are worn and the decor is ponderous. So I am glad that we stayed just around the corner in the less expensive but still nice and with a great location, the Hotel Grand Pacific. I recommend it. At the Q Bar we get a plate of vegetables with hummus and baba ganoush and have a glass of wine. It is enough for dinner.

John at the Q Bar at the Empress Hotel
Our healthy snack dinner

 

O Canada! 8/27/19

We have to get up really early today because we are catching the ferry to Victoria on Vancouver Island, British Columbia. The ferry company makes the threat that if you’re not there an hour early your reservation will not be honored and you might not get on the boat. So our boat is leaving at 8:15 which means we have to be there at 7:15 and we are half an hour away so you do the math.

We are in a long line of cars and trucks and probably the most paradoxical thing that we see is a truck pulling a boat onto the ferry. A boat taking a boat seems a bit redundant. The crossing is about an hour and a half.  We get to Victoria and government officials check our passports and off we go. Our goal today is to see Butchart Gardens. The gardens are very beautiful and are the number one attraction on the island. They are about 40 minutes away from Victoria.

Boat getting on ferry
Ferry pulling into Victoria Harbor

It is pretty busy at the Butchart Gardens. I think we expected it to be a little less populated because kids were going back to school. Interestingly, a lot of the people here are Commonwealth people. We hear English in all sorts of accents. They all must get along pretty well because everyone seems jovial with everyone else. There do not seem to be too many Americans.

We see such beautiful flowers, plants, and trees all set in perfect combinations— dark foliage with bright flowers, big and small-leaved shade plants, and flowers in every shape and size. Some of the things that I like are the  hanging baskets, the zinnia and dahlia area, the Japanese garden, the carousel, and the rose garden. It is not the best time of year for roses however.

Hanging basket
Mary under hanging basket
Sunken garden
Flowery vista
Shady garden
Weeping sequoia
Fountain monster
Daises and dahlias
Zinnias and dahlias
Carousel
I love yellow roses!
Rose bud about to unfurl

We eat at their cafeteria style restaurant since it is difficult to get reservations in the table-service restaurant.  We both have a vegetarian curry over basmati rice which is just okay. It is a little sweet and too gloppy for me. 

Luncheon curry glop on top of basmati rice with cauliflower

 

Although it is only around 2PM we are pretty worn out and make our way to the hotel, the Grand Pacific. It is right on the harbor in Victoria and now I wish I had booked a harbor view instead of the cheaper city view. We spend the rest of the afternoon catching up on mail and taking a nap.

Dinner is just a trip downstairs to the Pacific Lounge where we share a small plates dinner of calamari and scallops. After dinner we take a stroll along the harbor with all its lights.

Calamari
Scallops on pork belly with corn puree
Empress Hotel at night reflected in the harbor
Parliament Building at night