Munch, lunch, and more – Oslo. 8/18/18

After a really abysmal night’s sleep we are excited to start our first full day in Oslo. We start with the hotel’s very large and free breakfast buffet. While John eats herring of all sorts and drinks copious amounts of coffee, I settle for a more traditional European breakfast known to us as lunch for breakfast.

Little hot dogs, salami, bread with delicious butter and salad with beets

After breakfast we walk about outside to test the weather (upper 50’s and threatening rain) and see some sculptures that are nearby.

John asking a jolly looking man for directions but only gets a stony gaze
I help out a very tall man by holding his hand to cross the street (everyone here is VERY tall, btw)
We don’t know what this is but John needs his picture taken next to it
A sculpture from the hotel lobby is of a naked woman embracing a man who appears to be floating in a coat and hat

We walk over to the train station and buy a 24-hour pass for all transportation modes. Being senior citizens gets us almost half off! We take the T-bane to the Munch Museet where we see an all-Munch exhibition that has been shown recently in San Francisco and NYC.

John outside Munch Museet

One of the first paintings we see is Puberty. It is a touching painting of a young girl entering puberty looking afraid and vulnerable. The bed plays a large part in many of Munch’s paintings. It is a transitional piece between life and death, health and sickness, and in the following painting childhood and adulthood. Other themes are smell and shadows.

Puberty, 1894

Here in Death Struggle the bed plays a significant role again. The colors behind the mourners’ heads turn from wallpaper into their own emanations. The blanket covering the dying person is red or is it blood?

Death Struggle, 1915

This next painting shows a weeping mother with a deformed and sickly baby. The baby has inherited syphilis. This painting crossed the line with critics of the day. Mostly, though, we take this photo because the baby looks like an alien.

Inheritance, 1897-99

In Red Virginia Creeper we see a house mostly in red. Is it fire, blood, the vine or just a nightmarish vision seen through the eyes of the man in the foreground?

Red Virgina Creeper, 1898-1900

Munch’s painting, Despair, is reminiscent of his most famous work, The Scream, which is not part of this exhibition but we will see it tomorrow at the National Gallery.

Despair, 1894

Finally, the exhibition’s eponymous work, Self Portrait. Between the Clock and the Bed, is from the end of Munch’s life. It is filled with the symbols of his work-the bed which is a transition to his death, a clock symbolizing the passage of time, the nude depicting sensuality and vulnerability, the bold colors, and Munch himself. (As an aside we now understand why our room at the hotel is decorated in turquoise and chartreuse.)

Self-Portrait. Between the Clock and the Bed, 1940-1943

It is getting late for lunch and it has started raining when we emerge from the T-bane.  John gets turned around and we head off in the wrong direction which leads to a little unhappiness. But we finally make it to Bacchus Spiseri & Vinhus for lunch. It is in old quarters, built in a bazaar which surrounds the Oslo Cathedral.

Quaint interior of Bacchus (from internet)
John has a favorite of his, mussels in cream and white wine with fennel
I opt for a Scandinavian style open-faced sandwich of shrimp, too much mayonnaise, and dill

Next we take a gander at the Oslo Cathedral, home to the Church of Norway which is an evangelical Lutheran sect.

Oslo cathedral

After the intensely decorated Italian churches we have seen, the Oslo Cathedral seems bare in comparison. Although there has been a church on this site since the 12th century the current one hails from the 17th century. There are some 19th century paintings on the ceiling and a Last Supper carving on the altar featuring a very large cooked lamb.

Ceiling paintings of the Nativity and the Flagellation
Close up of altar carving

After the cathedral we stand outside in the spitting rain which is getting stronger and try to decide what to do. Should we head back to the hotel and collapse or soldier on. I am achy and sleepy (not to mention the other dwarfs) and say I would like to go back to the hotel. John says in a relieved voice, I do too. It is late in the afternoon and we are very tired. No one is going to present us with a gold medal for sightseeing excellence so we head back to the hotel and promptly fall asleep.

Dinner tonight is in the bar again. It seems easiest. Tonight we have halibut ceviche and two scallops wrapped in bacon off the small plates menu. It is very tasty and bettter than last night’s selections.

Scallops wrapped in bacon and halibut ceviche

We will have plenty of time tomorrow when the weather is supposed to be very nice to see more of Oslo.

P.S. Munch and lunch do not rhyme.

 

 

 

 

Happy times traveling to Oslo. 8/16 and 17/2018

Leaving late in the day on Thursday means we do not arrive in Oslo until late Friday afternoon. We are flying SAS for the first time and it turns out to be pretty nice. We start out by being sent to the wrong security area so we have to backtrack and go through security twice! It is the first error of the journey to Oslo but I am resolved to allow ourselves some being stupid time. We just smile as both of us are selected for additional random scanning on our second pass through.

The next error is that the check-in person has written the wrong gate on our boarding pass. We arrive at a deserted waiting area. But no problem. We find the right gate before the doors close. Still smiling! The flight takes about ten hours during which we watch movies and eat mediocre airline food. The airline staff is unfailingly pleasant so that is a real plus!

John enjoying his welcome aboard champagne

We fly to Copenhagen first. On our second flight we are held up briefly on the tarmac due to thunderstorms in Oslo. We are crammed like sardines into the plane. I am trying not to touch my seating partner (who is not John!) We just grin and bear it.

Yay, touch-down in Oslo. We go to reclaim our luggage and manage to lose each other. John thinks I am in a restroom on the opposite side of the cavernous hall and stands patiently waiting for me to come out. I, in the meantime, come out cannot find him, pick up our luggage from the carousel, and finally find him still waiting patiently outside of the wrong restroom. He says he thought there was a really, really long line in the ladies room. Still smiling!

We catch the super convenient and reasonably priced train to Oslo center and head for our hotel which we can see from the train station. Luckily it is merely sprinkling rain for the short walk. Here is our comfortable although color-challenged home for the next three nights. It has a view of the harbor.

Turquoise and chartreuse room at the Thon Opera Hotel

We take showers and do what you are not supposed to do to beat jet lag, fall into a dead sleep. Neither of us have slept for about 25 hours.  We are awakened after two hours by John getting a phone call. Caller unknown. Ha, ha!

It is going on 9pm so we head downstairs, take a quick look around outside (it is quite chilly,) then we settle for a couple of small plates in the hotel bar with a beer.

John in traditional beer pose
Some calamari and a small minced lamb stuffed cabbage leaf

So now you would think we would be so tired that we would sleep well. Hah! First time up 11:30 pm then again at 3:30am. I have been up since then. It is now 5:30 am. But I am happy to have this time to write my blog. Still smiling!

 

John and Jonathan visit the Computer History Museum. 8/1/18

Post written by John

Jonathan and I finally were able to visit the Computer History Museum located in the old Silicon Graphics campus in Mountain View.  We had an outstanding few hours, bringing back many great memories.   Jon decided he would try to take pictures of me with some of the stuff I had actually used.

EAI Analog Computer

This is me with the first computer I actually programmed (Summer 1966 at a high school engineering institute at Northwestern University), an Electronic Associates (EAI) analog system.   It was programmed using patch cords and solved differential equations.  The mess of wires by my shoulder is actually a “program”.

 

Fortran
Here is me not with a computer I used, but with books about my first high-level programming language, FORTRAN.  The rightmost book is Daniel McCracken’s A Guide to FORTRAN Programming, which was our text at MIT for the introductory programming course (Fall 1966).  At the top of the stack of books is a FORTRAN text in Russian!
Apollo Guidance Computer
During Fall of 1967 I had a short stint at the Instrumentation Lab at MIT.  This is where I learned industrial-strength IBM System/360 assembly language.  I helped develop tools to enable writing programs for the Apollo Guidance Computer.  That’s it at the top.  Less than two years later, it would be on the Moon.
Diablo Disk Drive
By 1972 I had started work at Data General Corporation writing code for the Nova (to be seen later in this post).  The disk drives that were attached to our machines were Diablo 31 units.  Each platter (shown sitting above the drive unit) was 14 inches in diameter and could hold a whopping 2.5 million bytes.
Family tree of programming languages
I used a lot of high-level languages (FORTRAN, Algol, LISP, Pascal, COBOL, PL/I, C, C++, BASIC…) and wrote compilers for some of them, most notably FORTRAN.  The exhibit on the family tree of programming languages was fascinating.
IBM 7094
Here I am standing with the operator’s console for the IBM 7094.  The first FORTRAN and assembly language (FAP) program I ever actually ran were for this machine at MIT in starting in 1966.  Within two years the System/360 had replaced the 7094 as the teaching vehicle.  Gotta love the earth tones, though.
DEC PDP-8
The first minicomputer I actually programmed for real was the DEC PDP-8.  During the summer of 1971 I wrote some lab control software for the Materials Science department at Northwestern.  In the picture I am re-living the experience of entering the bootstrap loader program from the front panel switches.  Pain then, pain now.
Data General Nova
Next we come to the Data General Nova, the first minicomputer to sell for under $10K.  I wrote and managed a lot of software for the Nova and its successors, the Eclipse, the Eclipse MV (aka Eagle), FHP (aka Fountainhead) and AViiON from 1972 through 2002.
IBM 1130
Taking a step back in time, the is me in front of an IBM 1130.  The Civil Engineering department at MIT circa 1969 had one of these that was available for drop-in use.  Back then this was as close to personal computing as I could get.
Apple Lisa
Finally we jump to the late 1980s and the Apple Lisa.  We got one of these at Data General to try to understand what the next wave of desktop computing might be like.  Sad reflection:  Data General is no longer.  It was acquired by EMC, which was later acquired by Dell.  Apple is now a trillion-dollar behemoth.
Other highlights of the day:
Restored and working PDP-1 from MIT running Spacewar.
Restored and working IBM 1401 complex
Reconstruction of a section of Babbage’s Difference Engine
Displays on large early computers from ENIAC to SAGE.
Development of the IBM S/360 (esp. the Fred Brooks video)
A (non-working) Cray-1.
… and many more
Thanks so much, Jon!

Anniversary celebration, part two. 7/17/18

Today is the actual day of our anniversary. Yay, forty-six great years married and over fifty years since we met! Our final celebration will occur in August when we take a vacation to Oslo and then catch a ship to cruise the Baltic for a couple of weeks. Love all this celebrating!

John and I have modest plans for today. We are driving up to Sonoma Wine Country to visit Jacuzzi Winery, Imagery Winery, and have lunch at Tasca! Tasca! In downtown Sonoma.

We arrive at Jacuzzi Winery around 11 AM. First we are tasting some olive oil and getting our bottle refilled at The Olive Press. Tasting olive oil is as much fun as tasting wine. We choose Arbequina.

Jacuzzi Winery and The Olive Press (photo from internet)
Bulk delicious olive oils – bring back your bottle for a discount! (Photo from internet)

Next we visit Imagery Winery. We used to be Wine Club members here. After tasting some delicious varietals available only from the winery we decide to re-up.

Pretty pathway to tasting room of Imagery Winery (Internet photo)

Since it is heading past one o’clock we make our way to downtown Sonoma to Tasca! Tasca! for an enjoyable lunch of Portuguese tapas.

Some things we shared – ceviche, goat stew, crispy potatoes, and pulled pork sliders
We love their not sweet ice creams – salted olive oil and piri piri chocolate

Great anniversary celebration!

Anniversary celebration. 7/14/18

Our anniversary is on the 17th but we are celebrating today nonetheless. Actually we are sort of celebrating all week as we plan to go up to Wine Country on the actual day.  We are married 46 years which sounds like a long time but to us it does not seem that way. We are still enjoying each other’s company (even though John has been retired for 15 years!) Obviously we chose well.

Our plan for our celebration is to drive out to Half Moon Bay, have a lovely dinner at Navio, the fancy restaurant in the too-expensive-to-stay-there Ritz Carlton. A room there after you add on the taxes, parking, and resort fee would run around $1200. One night!! Even in our heydays I do not think that John and I could get enough benefit out of a room that cost that much!

We are staying at a hotel on the beach up the road about 6 miles. It is soooo cheap, only $400, and it really isn’t much to write home about – leaky shower, uncomfortable bed, no carpet on the floor, meager breakfast, etc. But most places want you to stay two nights so this is the best choice. It does have a lovely view of the Pacific Ocean.

View of the Pacific out our window

John and I get nicely dressed for our dinner date. We head to the Ritz Carlton where it costs $40 to park your car. We are a little early and sit and have a glass of wine while we watch all the presumably rich people walk by.

When we are seated for dinner we decide to get the tasting menu with wine pairings.

Here are pictures of most of the dishes. I forgot to take a picture of the orecchiette because I am always so excited about pasta. It was not well done in any case, our least favorite dish.  🙁

Amuse bouche #1, hamachi and cucumber

Funny story about the next amuse bouche – there is a nice couple seated next to us. They are celebrating their 12th anniversary. We end up having a pleasant conversation with them as he is a recently hired doctor at the Kaiser facility that we go to. He is very gung-ho about his new practice. Anyway he orders the tasting the menu with the wine pairing (his wife who is pregnant just has a salad or something). We have already finished our second amuse bouche when he gets his. The small bite is an avocado cream, uni, and caviar in a buckwheat shell. The whole thing is sitting on a rock with seaweed decorating the plate. Our table neighbor eats the buckwheat shell with its goodies, determines that the rock is merely a non-edible rock, and eats in one mouthful all the seaweed. This is tough looking seaweed. He chews and chews and chews and chews. I think it is growing bigger in his mouth. Then with what can only be described as a Herculean effort he swallows the whole giant wad of seaweed. I am amazed he did not choke to death. Way to save face, though.

Amuse bouche #2, uni over an avocado cream with caviar in a buckwheat shell.
Ahi tuna ribbons with mustard fruit, black sesame, and basil

Next is the unfortunate, unphotographed orecchiette. It is supposed to be prepared ala cacio e pepe. Something other than pasta water, cheese, and pepper has been added so NOT AUTHENTIC! Plus the orecchiette is thick and grainy. This is a major fail.

Moving on…

King salmon with pumpernickel, sorrel, and smoked onion
Rabbit with foie gras, morrel mushrooms, and fava beans

I am so happy to see that there is only one small dessert. So often half the tasting menu seems to be half dessert.

Cappuccino coffe mousse with vanilla creme

We have had a really good dinner. The plates were quite small and we do not feel like we are going to explode. Our waiter comps the $40 parking fee (yay!)

Happy Anniversary to us!

 

Jon, Nathan, and Sam visit Utah. June, 2018

Each year after school is out Jon, Nathan, and Sam visit Utah for a week. This year is no exception. They are coming a little later this year since Jon has some work obligations. We are hoping it will not be hot.

It is so exciting to see them emerge through the secure area of the airport. We and they are all smiles.

Jon, Nathan , and Sam at the St. George Airport

An important area is food for growing boys. I start out with their Beeba favorite macaroni and cheese. I also make pancakes with Ryan’s recipe so they will be sure to like them. I appreciate their loyalty to their mom when they say mine are good but are lacking the magic touch of their mom’s. I feel, though, that during their visit I am out of sync with what they want to eat. They are craving a lot more sweets than I am used to having around. I try making hamburgers and tater tots, sausages, spaghetti but nothing seems very palatable to them. When we go out to eat they really are not interested in eating what they have ordered. Maybe they are homesick. We also have a disastrous dinner at the club where the chef would not say that there were dishes without the chance of contamination of peanuts even though there were none on the menu. Nathan is so upset.

Yum, macaroni and cheese
A successful dining out experience was at a Mexican restaurant in Kanab

Since I am having a lot of trouble with me knee, Jonathan takes Nathan and Sam to the big pool a couple of days. The kids also really enjoy playing video games in their room. We watch the movie Clue altogether before breaking out the board game for several spirited games. Jonathan wins two games and Sam wins two. We also play the matching card game, Set, and a few rounds of Scattergories plus Blokus.

All the guys playing Blokus

Our outing this year is a trip to the North Rim of the Grand Canyon. We plan on a few short hikes, mostly around 1/2 mile round trip. I am unable to hike because of my knee but John and Jonathan are gung-ho. Nathan and Sam are less enthusiastic. They feel it is too hot and they are tired after the first foray out to look at the Grand Canyon.  So John and Jonathan go ahead and do another short hike while Nathan and Sam and I look for soda and something else to do. After lunch we drive to another area where the boys and John and Jonathan take a hike to a window in the rock  and a 360 degree look out. We stay the night in Kanab, have dinner at a great Mexican restaurant and decide by vote that instead of going on to Bryce the next day we will return home.

Jon, Nathan, and Sam on the trail
Beeba by the Grand Canyon
Grand Canyon

The next two pictures are taken in front of the North Rim Grand Canyon Lodge. I think the boys look especially great!

Nathan
Sam

Other things we do during the week is the terrible experience at the Club for dinner. Also a trip to Tuacahn to see a performance of Matilda. Unfortunately the musical play is not as good as the ones we have seen in years past. We also have a celebration of Father’s Day. Nathan and Sam make cards for Daddy and Zayde while they are out playing tennis. We surprise them with their cards later on.

All dressed up for dinner at the club

I think this trip is less successful than the ones we have had in the past. I feel very bad about that. If Jon, Nathan, and Sam want to come back next year, we need to rethink what we are doing. Maybe having a meeting ahead of time to find out what they would like  to do would be a good idea. They are getting older and their ideas of how they would like to spend this vacation are changing.

Mother’s Day. 5/13/18

Today is Mother’s Day! I have invited over the whole family for a cookout to honor the moms and have a good time.

My first special gift is a Swedish tea ring made by Sarah. We have an early morning piece before everyone gets here.

Yum, Swedish tea ring
Sarah and I pose for a picture

Then everyone arrives for our lunchtime cookout. We haven’t seen the kids in a while so it is wonderful to have a visit with them. Ryan’s parents and Leigh also come. Everyone has pitched in and we are eating on disposable plates so there is not too much mess to clean up afterwards.

The moms get cards and hugs and everybody feels loved!

Some pictures from the day-

Jonathan in the kitchen
Jon, Ryan, Alex (formerly Nathan) and Sam
Zayde showing Alex how to cook hamburgers
Mon and Jon

It is a lovely day and now that everyone has left I can sit here and look at my cards and flowers and be happy!

Mother’s Day cards and flowers

Visit to Utah. 4/14-4/29/18

We enjoy a quiet couple of weeks in Utah. The first week is windy and rainy and limits what we can do but the second week the weather is beautiful.

Our first event is the battle with the geese. Since more of the houses around the pond are occupied full time, the geese have fewer choices to use as their bathroom facilities. Ours has become a favorite. We strike back with our Patriotic Goose Guard! This turns out to be a good deterrent but since we will have to take it down when we depart, we are hoping that the geese will be imprinted with “this is a bad place to go.”

Patriotic Goose Guard

Once John has cleaned off the goose poo from the patio and washed the windows we are all set to enjoy the view out the windows.

John washing windows

But what is this I espy? A giant swan in the pond! I am impressed with how enormous this bird is. I look up information on swans. They are the second largest migratory bird in North America (after some sort of pelican) with a wing span of 10 feet across. They are also nasty tempered and I decide not to go out and try to shoo it away.

Swan-zilla across the pond
The swan swims closer to check out the goose guard

Many of the plants in our yard are blooming. The cacti all around the neighborhood are putting on quite the show this year.

Coreopsis, flowering cactus, and some sort of succulent by our driveway

We have done A LOT of cooking while we are here including two “fancy” dinners.  Fried scallops is always a favorite of mine and the shrimp in saffron Pernod sauce is especially delicious.

Fried scallops with new potatoes and broccoli salad
Shrimp in saffron Pernod sauce served with brown rice and collards and corn

While we are outside cleaning and setting up our goose guard we meet our new next door neighbors Shaleace and Rocky Price. They suggest that we come to dinner the following Sunday. With some trepidation we accept and I make snickerdoodle cookies to take along. We figure that they are LDS so the simple solution of a bottle of wine is a no-go.

Snickerdoodle cookies

They stop by on Sunday to arrange a time and catch us in our sweaty tennis clothes with the house in mild disarray. It is rather embarrassing. They say to come at 5 PM and when we do, we all sit down and eat immediately. We chat with them and their children, Shantay, and Clayton, over chicken and ribs. When dinner is done it is obvious that it is time for us to leave. It’s 6:45. It is a little weird. We go home and have a post-dinner happy hour.

While we are in St. George our nephew Andy’s wife, Brittany, has her baby. They name him Harrison but he goes by Harry. Now there are two new babies. Mike and Becca’s Jack will be the slightly older cousin. They have a little get-together to introduce the babies to each other.

New members of the family, Jack and Harry. Jack is about two months older than Harry.

The rest of the second week is spent playing tennis and doing shopping. It seems like there is always another thing we need from some store. St. George is notorious for not having everything you want in one place. At the end of the week we manage to make a dish that uses up mostly everything left in the refrigerator, Mediterranean Seafood Soup.

Mediterranean Seafood Soup

On Sunday we make the long journey home. Recently I decided it is better to do the whole trip in one day. Now I am not so sure. We end up being pretty exhausted afterwards. One bright spot on the trip is a stop at Mojave Thai Cuisine where we enjoy Spicy Thai Basil Eggplant with Tofu. Yum, spicy and delicious! (And enough to bring some home for lunch.)

Mojave Thai Cuisine’s Spicy Thai Basil Eggpllant with Tofu

We will only be home for a few weeks before heading back to St. George. Jonathan, Nathan, and Sam are flying in on June 3rd for a week+ visit. Looking forward to it.

Passover celebration 4/1/18

Since we just have gotten back from our Italy trip and there are engagement conflicts for the first two nights of Passover, we have our Seder on third night of Passover, April 1. I always enjoy preparing the food and getting the table ready.

Table setting

Jonathan and Ryan with the kids and Ryan’s sister arrive at 4 PM. The first order of business is some picture taking!

Seder crew
Beeba and Zayde with Nathan and Sam

Back in the house Nathan arranges the 10 plagues on the mantle while Sam directs the action by looking up the plagues on his laptop.

Nathan positioning the plagues with Ryan
Sammy directing the action from the computer
Perfect!

Now it is time to get down to serious Seder business.

Everyone at the table
Jonathan washing his hands while Nathan holds the bowl of water. Sam off camera has the towel.
Sam does a superb job with the Four Questions
Nathan dipping parsley in the salt water
For dinner we have grilled lamb…
Yummy mashed potatoes…
And asparagus.
Sarah’s homemade macaroons for dessert!

We finish up the evening with some hearty “pouring out of wrath” and many songs. This is our best Seder yet!

Final vacation day. 3/27/18

We have one last spectacular sight to see, the Monreale Cathedral. It is the best of all the mosaic-decorated churches rolled into one.  It was begun in 1174 by William II. From top to bottom it is full of glittering mosaics on gold backgrounds.

We leave the hotel in Palermo in the morning and make our way up the steep mountain to Monreale. I must give John a shout-out for a great driving job throughout our trip. He has negotiated the traffic, the narrow roads, the unpredictable driving habits of Italians, and my navigation without getting ruffled. While it is possible to see many of the sights we saw during our trip by public transportation, having a car gives you the flexibility to go a little off the beaten path and set your own schedule and agenda. After we see the Monreale Cathedral we will drive to the Palermo airport and say arrividerci to the car and Sicily.

Following are a bunch of pictures of the Monreale Cathedral. It is so huge that taking pictures is hard and enlarging them afterwards often makes them a bit fuzzy with dulled colors. In order to make sense of the visual onslaught we rented an audio tour to help us.

Monreale Cathedral
Close up of apse
Mary among angels and apostles
The Last Supper
Noah’s ark
The betrayal
Back wall
Biblical stories are told everywhere!

Now we need to kill some time before our flight to Rome. What better way than by having a leisurely lunch at Taverna del Pavone, a restaurant we have eaten at in the past.  As usual we start with salads and them move on to a main course.

Mary – tagliatelle with boar ragu
Sarah – spaghetti with bottarga
John inexplicably orders a plate of chicken. Perhaps he is pining for home.
Goodbye, Sicily

We fly to Rome and spend the night at an airport hotel. In the morning we make our way to London and then the long flight to SFO.

No matter how many times we have been to Italy, I am always looking forward to the next trip. See you in December, Italy!