On Saturday, February 8, John and I meet Ryan and Jon for a belated 43rd birthday celebration at the Black Sheep Brasserie in San Jose. We have a really good time! We start off with a champagne toast compliments of the restaurant. Our server, Tyler, is very knowledgeable about all the things on the menu. We start with a charcuterie plate which has, among other things, a really delicious duck pate. Among the four of us we order skate wings creamy cauliflower chowder, pork cheeks, onion soup, French fries, and incredibly delicious brussels sprouts.
Some pictures from our evening –
Happy Birthday, Jon!