Since the weather looks pretty fabulous in St. George and we will not be able to sneak in a trip in December, John and I decide on the spur of the moment to make our way to St. George.
I think the biggest difference in this trip is that I am trying Mark Bittman’s Vegan Before Six, a new way of thinking about how you eat and the impact you can have on the environment. So most of this post will be about new dishes I am trying out. In addition to shopping and eating John and I manage to get in some tennis every other day until my back just says, Enough!
First, finding decent vegan food on the road is not an easy task. Using YELP! We stop at Hummus Express in Bakersfield. The food is pretty oily but tasty.
Mostly my days in St. George are vegan for breakfast and lunch and whatever for dinner but occasionally I manage to construct an entire vegan day. Some dishes I made –
The days pass by quickly and we need to get home for Thanksgiving so face the challenge of finding better food on the road. Eureka! We find an excellent Mediterrean restaurant, Mr. Kabob, in Barstow. It is kind of a hole in the wall but has some excellent dishes.
