After making a lot of food and getting the house decorated we are ready for Pilat Eve and Christmas. Some pictures from those days –
Of course on Christmas morning we have our traditional bagels and lox washed down with our favorite beers, Schneider Weiss for. Sarah and me and Scheider Aventinus for John.
Later we head over for more festivity at Jonathan’s where he has prepared a fabulous dinner including a prime rib, mashed potatoes, Brussels sprouts, pies, and Indian pudding.