Merry Christmas!
Our Christmas morning starts in the usual way with a breakfast of bagels and lox with cream cheese, onions, and capers. We wash this down with a bottle of Schneider Weissbier served in our Brasserie du Pilat glasses. The glasses were acquired a few years ago when John and I visited the Parc du Pilat in France. Yum, what a great breakfast!
We then open the presents that we have given each other and prepare to go over to Jonathan’s for more Christmas celebrations.
Jon makes a wonderful prime rib and the whole family gathers to enjoy the feast! Nathan and Sam are still excited about getting their presents and show them to us.
