While John is at work Sarah and I decide to have some fun in the kitchen. We plan a tapas dinner, shop and cook the ingredients and then enjoy the results when John gets home from work. I can’t say that I will do this again soon. It is a lot of work!
Here are the dishes in order of their being served –
(Eggs stuffed with tuna and marinated vegetables)
(Bread with tomato, garlic and parsley)
Needs work. All the recipes come from the book shown which we bought in Ronda, Spain
(Marinated anchovies)
Love the white anchovies!
(Prawns in garlic)
Exceptional!
(Shallots and chicken liver pate)
OMG so good! These were my favorites!
(Marinated pork (we used bacon) with caramelized apples)
Surprisingly the least successful. Originally it was supposed to also have an apple sauce with it. It could have used the moisture.
(Goat cheese and shallot jam)
We considered this our dessert. Sweetness from the shallots and tanginess from the goat cheese.