RESTAURANT REVIEWS – KEY WEST
ROOF TOP CAFE
After enduring the boat ride from Marco Island to Key West, we stopped for lunch at the Roof Top Cafe. There is both indoor and outdoor dining. We were able to watch the boarding of the Key West Conch Train from our vantage point and listen to its shrill whistle, which is something you might keep in mind when choosing a table. As in so many restaurants here, there was the inevitable grouper sandwich served fried, blackened or grilled. I had it grilled. The fish was cooked perfectly. Not overdone. But once again it was served on an uninspired squishy bun. The coleslaw that it came with was gingery and light. It was made without mayonnaise. Jim felt it tasted a little like kimchee. John had picadillo that was was served with black beans and yellow rice. He gave it high marks. We also had a tasty Lolonis fume blanc. John had a Pilsner Urquell.
Pluses – pleasant outdoor dining (although a little noisy), friendly but not overbearing waitstaff, tasty wine, well-cooked fish and piquant picadillo.
Minuses – Noisy Conch Train, small portions and uninspired rolls.
Grades – John, B; Mary, B; Eileen, B-; Jim, B
CAFE DES ARTISTES -Key West, FL
I haven’t eaten at this restuarant in years, but after 20 years it is still in business. The one thing I remember the most is really excellent vegetables. It serves a Continental/Caribbean cuisine. Both times we ate here it was excellent.
Mary and John both give this restaurant A!